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Fruits  / Tropical Fruits

Guava, red

Bayabas, pula
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Edible Portion: 99%
Calories 102kcal / 2530kcal (4%)

Macronutrients

Protein
0.9 g/ 71g (1%)
Total Fat
0.4 g/ 42g (0.95%)
low
SFA
0.11 g/ 20g (0.55%)
Cholesterol
0 mg/ 300mg (0%)
low
UFA
0.21 g
Total Carbs
23.8 g/ 348g (6%)
Fiber
7.2 g/ 20g (36%)
high
Sugar
11.9 g/ 63g (18%)

Vitamins

Vit A
0 mcg RAE/ 700mcg RAE (0%)
Vit B1
0.05 mg/ 1mg (4%)
Vit B2
0.04 mg/ 1mg (3%)
Vit B3
1.4 mg NE/ 16mg NE (8%)
Vit C
158 mg/ 70mg (225%)
high

Minerals

Calcium
34 mg/ 750mg (4%)
Phosphorus
26 mg/ 700mg (3%)
Iron
0.6 mg/ 12mg (5%)
Sodium
5 mg/ 1500mg (0.33%)
free
What is this food?
Red guava (guava), usually eaten as a fruit or made into juice, jam, or added to fruit salads.
Why it matters to health
Red guava is a good source of dietary fiber (about 7.2 g per 100 g), which helps you feel full and supports healthy digestion. It also provides vitamin- and antioxidant-rich fruit components that help overall wellness. For energy, it has carbohydrates (23.8 g) and sugar (11.9 g), so it’s best to enjoy it as part of your meals/snacks rather than as “extra” on top of already-sweet foods. It’s very low in fat and has very low sodium, which is helpful for heart-friendly eating. If you’re watching saturated fat, guava is low overall, but note that it does contain a small amount of saturated fat (0.11 g per 100 g).
Healthier tips
    • For snacks: have about 1 small to 1 medium serving (e.g., 1–2 cups sliced guava) between meals.
    • If making juice: prefer whole fruit or keep juice portions small—blending can reduce the “fullness” from fiber.
    • Pair guava with protein or healthy fats for better balance (e.g., guava with plain yogurt or a handful of nuts).
    • Since it has natural sugar, keep sweet spreads (jam) and sweetened drinks smaller portions, especially if you already had dessert.
    • Include it regularly: aim for 3 full meals + 1–2 snacks a day, and use guava as one of your fruit snacks.
Common Filipino dishes
Guinataang langka, Sinigang na baboy, Tinola, Fruit salad (with condensed milk), Buko pandan
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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