What is this food?
Hair tail (largehead) is a type of fish. It’s a lean, protein-rich seafood commonly eaten as a viand (often cooked with garlic, ginger, vinegar, or grilled).
Why it matters to health
For every 100 g, it has about 80 kcal and 0.4 g total fat with 0.11 g saturated fat, plus 86 mg sodium. Since it has very little fat and no carbs, it can fit well into a balanced meal—especially when you pair it with vegetables and a sensible portion of rice. The sodium matters too: if it’s cooked with lots of salty ingredients (like bagoong, patis, or extra salt), sodium can add up, so it’s good to keep the seasoning measured.
Healthier tips
- For your 3 meals + 1–2 snacks a day, use fish like hair tail as your protein for lunch or dinner.
- Cook it with garlic, onion, ginger, calamansi, vinegar, and herbs instead of extra salt.
- Pair with non-starchy vegetables (e.g., kangkong, pechay, talong, okra) and add rice in a portion that matches your appetite/activity.
- If you’re using salty sauces (patis, toyo, bagoong), start with a smaller amount and adjust to taste.
Common Filipino dishes
Tinapang isda, Sinigang na isda, Paksiw na isda, Grilled fish (ihaw), Daing na isda, Escabeche