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Prepared and Processed  / Frozen Desserts

Halu-halo, w/ ice

PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 82kcal / 2530kcal (3%)

Macronutrients

Protein
1 g/ 71g (1%)
Total Fat
0.3 g/ 42g (0.71%)
low
Total Carbs
18.7 g/ 348g (5%)

Vitamins

Vit A
1.25 mcg RAE/ 700mcg RAE (0.18%)
Vit B1
0.02 mg/ 1mg (1%)
Vit B2
0.05 mg/ 1mg (3%)
Vit B3
0.1 mg NE/ 16mg NE (0.63%)
Vit C
0 mg/ 70mg (0%)

Minerals

Calcium
26 mg/ 750mg (3%)
Phosphorus
23 mg/ 700mg (3%)
Iron
0 mg/ 12mg (0%)
What is this food?
Halu-halo with ice is a sweet Filipino dessert made with mixed ingredients (often shaved ice, sweet beans/fruit, and other toppings) served cold. In a 100 g serving, it provides about 82 kcal and roughly 18.7 g carbohydrates with 0.3 g fat.
Why it matters to health
Because halu-halo is mostly carbohydrate-rich, it can give quick energy—especially if you’re having it as a snack. However, the sweetness and toppings can also raise your overall sugar and calorie intake for the day, so it’s best to enjoy it in a way that fits your usual 3 full meals + 1–2 snacks schedule. Choosing the right portion helps you still get enjoyment without crowding out more nutrient-dense foods like fruits, vegetables, and viands.
Healthier tips
    • Keep the serving smaller (for example, choose the smaller cup size) so it stays a snack, not a full meal.
    • Ask for less syrup/sweet toppings if available, or choose versions with more fruit/beans and fewer sugary add-ons.
    • Pair it with a balanced snack: if you eat halu-halo, consider skipping another very sweet snack later.
    • Enjoy it after meals or earlier in the day so you’re not adding too many calories close to bedtime.
Common Filipino dishes
Halo-halo, sago’t gulaman, gulaman with fruit, ice buko, maja blanca
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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