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Foraged Foods  / Edible Wild Plants

Himbaba-o lvs

Alokon dahon/alukon
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Edible Portion: 46%
Calories 86kcal / 2530kcal (3%)

Macronutrients

Protein
5.8 g/ 71g (8%)
Total Fat
1.4 g/ 42g (3%)
low
Cholesterol
0 mg/ 300mg (0%)
low
Total Carbs
12.6 g/ 348g (3%)
Sugar
1.6 g/ 63g (2%)

Vitamins

Vit A
0 mcg RAE/ 700mcg RAE (0%)
Vit B1
0.11 mg/ 1mg (9%)
Vit B2
0.33 mg/ 1mg (25%)
source
Vit B3
1.1 mg NE/ 16mg NE (6%)
Vit C
89 mg/ 70mg (127%)
high

Minerals

Calcium
347 mg/ 750mg (46%)
high
Phosphorus
109 mg/ 700mg (15%)
Iron
4.5 mg/ 12mg (37%)
high
Sodium
22 mg/ 1500mg (1%)
very low
What is this food?
Himbaba-o leaves (lvs) — a leafy vegetable cooked as part of Filipino meals.
Why it matters to health
For 100g, it’s low in fat (about 1.4g) and very low in sodium (about 22mg), which makes it a good choice for everyday eating. It also provides carbohydrates (about 12.6g) with some natural sugars (about 1.6g), plus fiber and plant nutrients typical of leafy greens. Leafy vegetables help balance your plate—pairing them with rice and viands can make meals more filling without needing extra oil or salty seasonings.
Healthier tips
  • Serve it with your 3 full meals and use it as your extra vegetable (e.g., 1–2 cups cooked) to improve balance.
  • Cook with less oil: try sautéing with a small amount of garlic/onion and a splash of water/broth.
  • Go easy on salty bagoong, patis, and extra seasoning—keep the sodium low.
  • If you’re having it with rice, keep the rice portion steady and let the vegetables add volume to your meal.
Common Filipino dishes
Ginataang gulay, Pinakbet, Laing, Sinigang na gulay, Dinengdeng, Chopsuey
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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