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Prepared and Processed  / Canned Fruits

Jelly, pineapple

PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 310kcal / 2530kcal (12%)

Macronutrients

Protein
0.1 g/ 71g (0.14%)
Total Fat
0.7 g/ 42g (1%)
low
SFA
0.18 g/ 20g (0.9%)
Cholesterol
0 mg/ 300mg (0%)
low
UFA
0.18 g
Total Carbs
75.9 g/ 348g (21%)
Fiber
1.1 g/ 20g (5%)
Sugar
56 g/ 63g (88%)

Vitamins

Vit A
0 mcg RAE/ 700mcg RAE (0%)
Vit B1
0.01 mg/ 1mg (0.83%)
Vit B2
0.01 mg/ 1mg (0.77%)
Vit B3
0.1 mg NE/ 16mg NE (0.63%)
Vit C
0 mg/ 70mg (0%)

Minerals

Calcium
46 mg/ 750mg (6%)
Phosphorus
2 mg/ 700mg (0.29%)
Iron
0.4 mg/ 12mg (3%)
Sodium
33 mg/ 1500mg (2%)
very low
What is this food?
Jelly with pineapple is a sweet dessert made from fruit (pineapple) and jelly/gelatin, usually served chilled. Per 100 g, it’s high in carbohydrates and mostly comes from sugar.
Why it matters to health
This food can be a nice sweet treat, especially if you enjoy fruit flavor. It provides some fiber (about 1.1 g per 100 g) and small amounts of fat (about 0.7 g). However, it’s also high in sugar (about 56 g per 100 g) and has relatively low fiber for the amount of carbs, so it can raise your overall sugar intake if eaten often or in large portions. It also has a bit of saturated fat (about 0.18 g) even though total fat is low—so portion matters. If you’re having this as a snack, it helps to balance it with meals that include enough protein and fiber (like ulam and gulay) so your day stays well-rounded.
Healthier tips
  • Keep portions small (e.g., a few spoonfuls or a small cup) and treat it as an occasional snack.
  • Pair it with something filling: have it after a meal or alongside yogurt, milk, or a small serving of nuts (instead of eating it alone).
  • Choose options with less added sugar when available, or look for “no added sugar”/lower-sugar versions.
  • Since you already have 3 full meals plus 1–2 snacks a day, plan jelly/pineapple for only one snack slot, not multiple times in the same day.
Common Filipino dishes
Pineapple jelly, Fruit salad with nata de coco, Gulaman (agar jelly) with fruit, Sago’t gulaman, Halo-halo
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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