What is this food?
Calamansi juice (nectar) — a citrus drink made from calamansi, usually used as a sweet-sour flavor for drinks and food.
Why it matters to health
Calamansi juice can add vitamin C–rich flavor to your day and helps make water-based drinks more enjoyable. In this serving, it provides carbohydrates (36.4 g) and sugar (6.8 g), with a small amount of fiber (1.6 g). It also has very low fat and low sodium (8 mg). Since it’s still a sweet drink, it’s best to pair it with meals or use it in controlled portions so it doesn’t add too much sugar between your 3 full meals and 1–2 snacks.
Healthier tips
- Use it as a flavor booster for water (e.g., mix with water) instead of drinking large amounts straight.
- If you add sugar or syrup, keep it minimal—let the sour taste do the work.
- For snacks, choose calamansi juice alongside something with protein or fiber (like nuts, yogurt, or fruit) to help you feel fuller.
- Keep an eye on portion size: a small glass goes a long way.
Common Filipino dishes
Calamansi juice, calamansi drink, sinigang (with calamansi as flavor), ginisang calamansi-based sauces, calamansi-based marinades