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Fruits  / Tropical Fruits

Jujube Indian/Chinese date

Mansanitas
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Edible Portion: 91%
Calories 73kcal / 2530kcal (2%)

Macronutrients

Protein
1 g/ 71g (1%)
Total Fat
0.4 g/ 42g (0.95%)
low
SFA
0.08 g/ 20g (0.4%)
free
Cholesterol
0 mg/ 300mg (0%)
low
UFA
0.16 g
Total Carbs
16.4 g/ 348g (4%)
Fiber
2.9 g/ 20g (14%)

Vitamins

Vit A
0 mcg RAE/ 700mcg RAE (0%)
Vit B1
0.01 mg/ 1mg (0.83%)
Vit B2
0.02 mg/ 1mg (1%)
Vit B3
0.7 mg NE/ 16mg NE (4%)
Vit C
25 mg/ 70mg (35%)
high

Minerals

Calcium
44 mg/ 750mg (5%)
Phosphorus
96 mg/ 700mg (13%)
Iron
1 mg/ 12mg (8%)
Sodium
4 mg/ 1500mg (0.27%)
free
What is this food?
Jujube (Indian/Chinese date) is a small sweet fruit, often eaten as a snack or used in sweets and drinks. It’s naturally sweet and contains carbohydrates and some fiber.
Why it matters to health
Jujube can help you get dietary fiber (about 2.9 g per 100 g), which supports regular digestion and helps you feel fuller between meals. It also provides carbohydrates for energy. On the other hand, it’s still a sweet fruit, so if you eat a lot, it can add up in calories and sugar intake for the day. The good news: it has very low fat and low sodium, so it’s generally a lighter choice compared with many processed sweets.
Healthier tips
    • Use it as a snack: pair a small serving of jujube with plain yogurt or nuts to balance your snack.
    • Watch portion size—keep it to a small handful, especially if you already have rice or bread in your meals.
    • If you’re buying dried jujube, check the label and choose options with less added sugar.
    • For better fullness, combine with fiber-rich foods (e.g., fruit + nuts, or fruit + oats).
Common Filipino dishes
Jujube in sweets, halo-halo toppings, fruit-based desserts, herbal tea infusions, homemade fruit compote
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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