Fruits
Jujube Indian/Chinese date, dried Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Edible Portion: 93% | |
| Calories | 333kcal / 2530kcal (13%) |
Macronutrients
Total Fat | 0.5 g/ 42g (1%) low | ||||
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Total Carbohydrates | 80.9 g/ 348g (23%) | ||||
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Protein | 1.1 g/ 71g (1%) | ||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.03 mg/ 1mg (2%) |
Vitamin B2 | 0.05 mg/ 1mg (3%) |
Vitamin B3 | 0.3 mg NE/ 16mg NE (1%) |
Minerals
Calcium | 56 mg/ 750mg (7%) |
Iron | 1.5 mg/ 12mg (12%) |
Phosphorus | 25 mg/ 700mg (3%) |
Sodium | 9 mg/ 1500mg (0.6%) very low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Dried jujube (Indian/Chinese date) — a sweet, chewy dried fruit often used as a snack or added to drinks and desserts.
Why it matters to health
AI-assisted Dried jujube is naturally sweet and provides carbohydrates and fiber (about 6.2 g per 100 g), which can help you feel fuller and support regular digestion. It also has very low fat and no cholesterol. However, it’s also high in sugar (about 70.3 g per 100 g) and calories (333 kcal per 100 g), so portion size matters—especially if you’re having it as a snack alongside your 3 full meals and 1–2 snacks a day.
Healthier tips
AI-assisted - Keep servings small (e.g., a small handful) and treat it as a snack add-on, not a main food.
- Pair it with something that has protein or healthy fats to balance your snack (e.g., a small serving of yogurt or a handful of nuts).
- If you’re watching sugar intake, choose less frequent portions and avoid combining it with other sweet snacks in the same day.
- For drinks, use a few pieces for flavor instead of soaking a large amount.
Common Filipino dishes
Turon, Fruit salad, Ginataang halo-halo, Lugaw with toppings, Arroz caldo with dried fruits
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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