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Fruits  / Foraged Foods

Kandis, pulp

PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Edible Portion: 40%
Calories 60kcal / 2530kcal (2%)

Macronutrients

Protein
0.3 g/ 71g (0.42%)
Total Fat
0.2 g/ 42g (0.48%)
low
Cholesterol
0 mg/ 300mg (0%)
low
Total Carbs
14.3 g/ 348g (4%)
Fiber
1.6 g/ 20g (8%)
Sugar
6.3 g/ 63g (10%)

Vitamins

Vit A
0 mcg RAE/ 700mcg RAE (0%)
Vit B1
0.04 mg/ 1mg (3%)
Vit B2
0.02 mg/ 1mg (1%)
Vit B3
0.8 mg NE/ 16mg NE (5%)
Vit C
0 mg/ 70mg (0%)

Minerals

Calcium
18 mg/ 750mg (2%)
Phosphorus
20 mg/ 700mg (2%)
Iron
0.1 mg/ 12mg (0.83%)
Potassium
79 mg/ 2000mg (3%)
Sodium
15 mg/ 1500mg (1%)
very low
Zinc
0.2 mg/ 7mg (3%)
What is this food?
Kandis (pulp) is the sweet, dark pulp from the kandis fruit (often used as a natural sweetener or flavoring in drinks and desserts).
Why it matters to health
Kandis pulp provides carbohydrates and some dietary fiber (about 1.6 g per 100 g), which can help with fullness and smoother digestion. It also has sugar (about 6.3 g) and low sodium (about 15 mg), so it can fit into meals and snacks when portioned well. Since it’s mainly used for sweetness, keep an eye on how much you add—too much sweet pulp can raise your total sugar intake for the day, especially if you also have sweet drinks or desserts.
Healthier tips
    • Use a small amount to sweeten—start with less, then adjust to taste.
    • Pair it with fiber-rich foods (e.g., add to fruit-based snacks) to help you feel fuller.
    • When you drink it (like in beverages), choose water-based versions and avoid adding extra sugar.
    • Balance your day: keep kandis as part of your snack or small dessert portion, not as the main sweetness in every meal.
Common Filipino dishes
Kandis juice, candied fruit desserts, sweet fruit drinks, ginataang prutas with kandis, halo-halo toppings
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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