What is this food?
Kutcharitas leaves (green leafy vegetable), cooked or prepared as a side dish.
Why it matters to health
This is a low-calorie leafy veggie (about 54 kcal per 100 g) and it’s naturally low in fat and cholesterol. It provides carbohydrates (about 9.2 g per 100 g) along with plant-based nutrients that help support daily energy and overall diet quality. Since it’s a vegetable, it also helps you build meals with more fiber and volume, which can make it easier to balance your 3 full meals and 1–2 snacks a day.
Healthier tips
- Use it as a ulam or side: pair with a palm-sized serving of protein (fish, chicken, tofu) and a fist-sized portion of rice or other carbs.
- For cooking, go easy on oil and salty seasonings (like bagoong or too much patis) to keep the meal lighter.
- If you’re adding it to soups or stir-fries, add more water/vegetables and keep the sauce portion small.
- Aim to include leafy greens a few times a week as part of your regular meal rotation.
Common Filipino dishes
Kare-kare with vegetables, Ginataang gulay, Tinola with leafy greens, Sinigang na gulay, Chopsuey (with greens)