Meat and Poultry / Red Meat
Lamb loin Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 123kcal / 2530kcal (4%) |
Macronutrients
Total Fat | 4.7 g/ 42g (11%) | ||||
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Total Carbohydrates | 0 g/ 348g (0%) | ||||
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Protein | 20.2 g/ 71g (28%) | ||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.14 mg/ 1mg (11%) |
Vitamin B2 | 0.22 mg/ 1mg (16%) source |
Vitamin B3 | 6.8 mg NE/ 16mg NE (42%) high |
Minerals
Calcium | 8 mg/ 750mg (1%) |
Iron | 1.4 mg/ 12mg (11%) |
Phosphorus | 141 mg/ 700mg (20%) source |
Sodium | 64 mg/ 1500mg (4%) low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Lamb loin is a lean cut of lamb meat. It’s mainly a protein food, with little to no carbs and no fiber.
Why it matters to health
AI-assisted For everyday meals, lamb loin helps support muscle repair and keeps you full because it’s rich in protein. It also has some fat—especially saturated fat—and a small amount of sodium. If you eat it often, choosing smaller portions and balancing it with vegetables, whole grains, and healthy fats helps keep your meals more heart-friendly while still getting the benefits of protein.
Healthier tips
AI-assisted - For 3 full meals plus 1–2 snacks a day, use lamb loin as your protein portion: aim for about 1 palm-sized serving per meal (adjust based on your appetite and activity).
- Pair it with non-starchy vegetables (e.g., kangkong, pechay, broccoli) and add a carb from brown rice, kamote, or whole grain bread if you need energy.
- Go easy on salty sauces (soy-based, bagoong, or very salty marinades) to keep sodium lower.
- Try cooking methods like grilling, roasting, or stewing instead of deep-frying.
Common Filipino dishes
Lamb kaldereta, Lamb giniling, Lamb mechado, Lamb sinigang, Lamb barbecue
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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