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Herbs and Spices / Fresh Herbs

Limang sugat, young lvs

PhilFCT
1 serving = 100 grams
56 kcal per 100 g
73%
1%
24%
Carbs73%•10.1 g
Fat1%•0.2 g
Protein24%•3.4 g

Nutrition highlights

Good source of
Iron10.7 mg89%
Vitamin C51 mg72%
Calcium275 mg36%
Uses FAO/WHO Codex guidelines for nutrition and health claims per 100g.
Monitor
No PNPM warning thresholds are exceeded per 100g.
Uses Philippine Nutrient Profile Model (PNPM) warning thresholds per 100g.

All nutrients

Get enough
Limit
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Calories
56kcal (2% DV)

Macronutrients

Total Fat
0.2 g(0.48% DV)
Cholesterol
0 mg(0% DV)
Total Carbohydrates
10.1 g(2% DV)
Protein
3.4 g(4% DV)

Vitamins

Vitamin A
0 mcg RAE(0% DV)
Beta-carotene
2605 µg
Vitamin C
51 mg(72% DV)
Vitamin B1
0.02 mg(1% DV)
Vitamin B2
0.1 mg(7% DV)
Vitamin B3
1.4 mg NE(8% DV)

Minerals

Calcium
275 mg(36% DV)
Iron
10.7 mg(89% DV)
Phosphorus
67 mg(9% DV)
Source & Notes
Source: Philippine Food Composition Tables: D120
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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