Prepared and Processed / Cooked Meals from Fresh Ingredients
Liver pate, cnd Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Calories | 232kcal / 2530kcal (9%) |
Macronutrients
Total Fat | 17.5 g/ 42g (41%) | ||||||
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Total Carbohydrates | 4 g/ 348g (1%) | ||||||
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Protein | 14.5 g/ 71g (20%) | ||||||
Vitamins
Vitamin A | 80 mcg RAE/ 700mcg RAE (11%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.08 mg/ 1mg (6%) |
Vitamin B2 | 0.42 mg/ 1mg (32%) high |
Vitamin B3 | 4.5 mg NE/ 16mg NE (28%) source |
Minerals
Calcium | 86 mg/ 750mg (11%) |
Iron | 5.5 mg/ 12mg (45%) high |
Phosphorus | 183 mg/ 700mg (26%) source |
Sodium | 600 mg/ 1500mg (40%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Liver pate (cnd) is a spread made from liver, usually blended with fat and seasonings. It’s mainly a protein-rich food, but it can also be high in saturated fat, cholesterol, and sodium depending on the brand.
Why it matters to health
AI-assisted Liver pate can be helpful as a small part of your meals because it provides protein and is nutrient-dense. However, per 100g it has about 17.5g total fat (with 6.0g saturated fat), 159mg cholesterol, and 600mg sodium. If you eat it often or in big portions, it can add up to higher saturated fat and sodium intake, which may be less ideal for heart health and blood pressure. Since it’s also low in fiber (0g), pairing it with fiber-rich foods helps balance your plate.
Healthier tips
AI-assisted - Portion first: Use it as a spread—try 1–2 tablespoons per meal, not a full serving.
- Balance your plate: Pair with whole grains (like brown rice or whole wheat bread) and add lots of vegetables (salad, cucumber, tomatoes, or sautéed greens).
- Watch sodium: If you’re also eating salty items (instant noodles, processed meats, salted fish), go lighter on pate that day.
- Choose smarter snacks/meals: For your 3 full meals + 1–2 snacks, keep pate to one small serving in a meal, and use fruit or yogurt for snacks instead.
- Spread thin: If using on bread, add more veggies and less pate.
Common Filipino dishes
Liver pate sandwich, ensaymada with pate, lumpia filling with pate, pate spread on pandesal, arroz caldo with a small side of pate
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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