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Prepared and Processed  / Instant Foods

lucky me! mi goreng indonesian-style instant air-fried noodles

Nutrition Label
Macronutrients

Nutrition Facts

1 Servings Per Container
Serving Size: 74g / 1 pack
Calories 311kcal / 2530kcal (12%)

Macronutrients

Total Carbs
51 g/ 348g (14%)
Fiber
2 g/ 20g (10%)
Sugar
5 g/ 63g (7%)
Total Fat
8 g/ 42g (19%)
SFA
5 g/ 20g (25%)
Trans Fat
0 g
Cholesterol
0 mg/ 300mg (0%)
low
Protein
8 g/ 71g (11%)

Vitamins

Vit A
0 mcg RAE/ 700mcg RAE (0%)
Vit C
0 mg/ 70mg (0%)

Minerals

Sodium
907 mg/ 1500mg (60%)
Iron
0.9 mg/ 12mg (7%)
Calcium
14.9 mg/ 750mg (1%)
Ingredients

NOODLES: WHEAT FLOUR, VEGETABLE OIL (PALM OLEIN), IODIZED SALT, ACIDITY REGULATORS (SODIUM CARBONATE, POTASSIUM CARBONATE), SODIUM CARBOXYMETHYL CELLULOSE (THICKENER), SODIUM POLYPHOSPHATE (HUMECTANT), ARTIFICIAL COLORS (SUNSET YELLOW, TARTRAZINE). SEASONING: SUGAR, IODIZED SALT, FLAVOR ENHANCERS (MONOSODIUM L-GLUTAMATE. DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE), SPICES (CAYENNE, ONION, GARLIC. BLACK PEPPER, OLEORESIN CAPSICUM), NATURE-IDENTICAL AND ARTIFICIAL MEAT FLAVORS, MALTODEXTRIN, HYDROLYZED VEGETABLE PROTEIN, DEHYDRATED RED PEPPER. 2 SILICON DIOXIDE, AMORPHOUS (ANTICAKING AGENT). SOY SAUCE: SOY SAUCE, POTASSIUM SORBATE (PRESERVATIVE). OIL: VEGETABLE OIL (COCONUT OIL, PALM OIL), SPICES (GARLIC, ONION, PAPRIKA OLEORESIN), NATURAL SESAME FLAVOR. GARNISH: FRIED ONION.

Allergen Info

CONTAINS WHEAT, SOY, MILK, SULFITE, EGG, PEANUT, CRUSTACEAN. SESAME, AND FISH

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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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