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Vegetables  / Leafy Greens

Malabar bauhinia lvs

Alibangbang/Alambangbang dahon
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Edible Portion: 83%
Calories 60kcal / 2530kcal (2%)

Macronutrients

Protein
2.5 g/ 71g (3%)
Total Fat
1.6 g/ 42g (3%)
low
Cholesterol
0 mg/ 300mg (0%)
low
Total Carbs
8.9 g/ 348g (2%)

Vitamins

Vit A
0 mcg RAE/ 700mcg RAE (0%)
Vit B1
0.05 mg/ 1mg (4%)
Vit B2
0.12 mg/ 1mg (9%)
Vit B3
1.2 mg NE/ 16mg NE (7%)
Vit C
12 mg/ 70mg (17%)
source

Minerals

Calcium
43 mg/ 750mg (5%)
Phosphorus
35 mg/ 700mg (5%)
Iron
0.6 mg/ 12mg (5%)
Sodium
2 mg/ 1500mg (0.13%)
free
What is this food?
Malabar bauhinia leaves (often used like a leafy vegetable). It’s a plant-based green food, typically cooked as a side dish.
Why it matters to health
With about 60 kcal per 100 g, it’s a light option for meals and snacks. It has 8.9 g carbohydrates and low sodium (2 mg), which makes it easier to fit into a balanced Filipino eating pattern. It also has small amounts of fat (1.6 g) and no cholesterol since it’s plant-based—helpful for keeping meals heart-friendly when paired with the right portions of rice and protein.
Healthier tips
    • Use it as a vegetable side with your 3 full meals (and add a small serving to snacks if you’re having something like soup).
    • Pair with lean protein (fish, chicken, tofu, eggs) so you get better fullness and balanced nutrients.
    • Go easy on salty add-ons (like extra bagoong, patis, or salty seasonings) to keep sodium in check.
    • For best balance, keep rice portions steady and let the leaves add volume and fiber to the plate.
Common Filipino dishes
Ginisang malabar bauhinia leaves, Sinigang with leafy greens, Tinola with greens, Vegetable soup (lugaw/sabaw) with greens, Adobong gulay (less salty)
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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