What is this food?
Mango (fresh), about 100g serving.
Why it matters to health
Mango is a sweet fruit that gives you carbohydrates for energy and dietary fiber (about 1.1g per 100g), which can help keep your digestion regular. It also has natural sugars (about 13.3g) and low sodium (about 4mg), so it’s a good option for snacks when you want something flavorful without salty additives. Since it has some carbs and sugar, it fits best when you keep portions balanced—especially if you’re having it alongside rice, bread, or other carb-heavy snacks.
Healthier tips
- For snacks, try 1 small bowl (about 100–150g) instead of eating very large portions in one sitting.
- Pair mango with protein or healthy fat to slow down sugar rise—e.g., mango + plain yogurt, or mango + a small handful of nuts.
- If you’re having mango after a full meal, keep it to a smaller serving so your total carbs for the day stay balanced.
- Choose fresh mango or less-sugary options; avoid canned mango in syrup when possible.
Common Filipino dishes
Mango float, mango sago, mango salad, ginataang mangga, mango shake