What is this food?
Boiled young mango leaves (young lvs) with mango, served as a vegetable side (about 100 g).
Why it matters to health
This combo is a fiber-rich food (about 4.4 g fiber per 100 g), which helps keep you full and supports healthy digestion—useful when you eat 3 meals plus 1–2 snacks a day. It also has low fat (0.4 g) and very low sodium (2 mg), making it a good choice for everyday meals. The carbohydrates are mostly from natural sugars (about 0.4 g sugar), and the small amount of saturated fat (0.12 g) is not a concern when paired with balanced meals.
Healthier tips
- Use it as a side for lunch or dinner (e.g., 1–2 cups cooked, depending on your appetite).
- Pair with protein (fish, chicken, tofu, eggs) and carbs you can measure (rice or root crops) for better balance.
- If you’re watching sugar or carbs, keep mango portions moderate and focus more on the leaves/vegetable part.
- For snacks, you can add a small portion to meals rather than making it the only food.
Common Filipino dishes
Kinilaw na mango, Mango salad, Sinigang with leafy greens, Ginisang dahon ng kamote, Paksiw with side greens