What is this food?
Maraitum is a type of vegetable (often eaten as a side dish) that’s naturally sweet-tasting. For every 100g, it provides about 92 kcal and is mainly made up of carbohydrates (22g), with sugar around 18.9g.
Why it matters to health
Maraitum can be a good add-on to meals because it’s low in fat (about 0.2g) and very low in sodium (about 24mg), so it won’t add much “heavy” or salty load to your plate. Since it has a relatively high sugar content (18.9g per 100g), it’s best to pair it with balanced meals—like rice plus a protein (fish, chicken, eggs) and some fiber-rich vegetables—so your blood sugar response is more steady. It’s also a helpful option for snacks when portion is controlled, especially if you’re aiming for energy without too much fat.
Healthier tips
- Use it as a side (not the main portion) and keep servings around 1/2 to 1 cup depending on your meal size.
- Pair maraitum with protein (fish, tofu, eggs, chicken) and fiber (leafy greens, other non-starchy veggies) for better balance.
- If you’re having it as a snack, choose a smaller portion and avoid adding extra sugary toppings.
- For your daily routine (3 full meals + 1–2 snacks), include maraitum on days you don’t have other very sweet foods in the same meal/snack.
Common Filipino dishes
Ginataang maraitum, Maraitum with bagoong, Maraitum salad, Maraitum stir-fry with garlic, Maraitum as a side for grilled fish