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Dairy Products  / Milk

Milk, human

Gatas ng ina/Breast milk
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 68kcal / 2530kcal (2%)

Macronutrients

Protein
1.4 g/ 71g (1%)
Total Fat
3.5 g/ 42g (8%)
SFA
1.7 g/ 20g (8%)
Cholesterol
14 mg/ 300mg (4%)
UFA
0.9 g
Total Carbs
7.6 g/ 348g (2%)
Fiber
0 g/ 20g (0%)
Sugar
5 g/ 63g (7%)

Vitamins

Vit A
0.35 mcg RAE/ 700mcg RAE (0.05%)
Vit B1
0.01 mg/ 1mg (0.83%)
Vit B2
0.01 mg/ 1mg (0.77%)
Vit B3
0.1 mg NE/ 16mg NE (0.63%)
Vit C
4 mg/ 70mg (5%)

Minerals

Calcium
25 mg/ 750mg (3%)
Phosphorus
15 mg/ 700mg (2%)
Iron
0.3 mg/ 12mg (2%)
Potassium
52 mg/ 2000mg (2%)
Sodium
19 mg/ 1500mg (1%)
very low
Zinc
0.2 mg/ 7mg (3%)
Allergen Info
Milk
What is this food?
Milk (human) — a liquid dairy drink that provides protein and carbohydrates (sugar), plus some fat and cholesterol. In everyday terms, it’s the milk used as a source of nutrition.
Why it matters to health
Milk helps support the body’s needs for protein (important for growth and repair) and provides energy from carbohydrates. It also contains fat and saturated fat (1.7 g per 100 g), and a small amount of sodium (19 mg). Since it has sugar (5 g per 100 g) and cholesterol (14 mg), it’s best to fit milk into your day’s total food balance—especially if you also drink other sweetened beverages or eat desserts during snacks.
Healthier tips
    • Use milk as part of your snack or with meals (e.g., 1 glass) rather than replacing all water or plain drinks.
    • If you’re watching saturated fat, choose lower-fat milk when available, and keep portions consistent.
    • Pair milk with fiber-rich foods for better balance (e.g., oats, whole grains, or fruit) to help your meal feel more complete.
    • Check added sugar if it’s flavored milk—plain milk is usually the simpler choice.
Common Filipino dishes
Champorado, Buko pandan, Macapuno float, Sago’t gulaman, Milk tea
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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