108 kcal per 100 g
Carbs1%•0.3 g
Fat21%•4.5 g
Protein77%•16.6 g
Nutrition highlights
Good source of
Calcium306 mg40%
Phosphorus283 mg40%
Vitamin B36.1 mg NE38%
Uses FAO/WHO Codex guidelines for nutrition and health claims per 100g.
Monitor
No PNPM warning thresholds are exceeded per 100g.
Uses Philippine Nutrient Profile Model (PNPM) warning thresholds per 100g.
All nutrients
Get enough
Limit
Monitor
The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 108kcal (4% DV) |
Macronutrients
Total Fat | 4.5 g(10% DV) |
Total Carbohydrates | 0.3 g(0.09% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 16.6 g(23% DV) |
Vitamins
Vitamin A | 70 mcg RAE(10% DV) |
Beta-carotene | 20 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.03 mg(2% DV) |
Vitamin B2 | 0.06 mg(4% DV) |
Vitamin B3 | 6.1 mg NE(38% DV) |
Minerals
Calcium | 306 mg(40% DV) |
Iron | 0.8 mg(6% DV) |
Phosphorus | 283 mg(40% DV) |
Sodium | 266 mg(17% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G181
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
Images
