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Fruits

Mixed fruits, str

PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 90kcal / 2530kcal (3%)

Macronutrients

Protein
0.2 g/ 71g (0.28%)
Total Fat
0.9 g/ 42g (2%)
low
SFA
0.2 g/ 20g (1%)
Cholesterol
0 mg/ 300mg (0%)
low
UFA
0.45 g
Total Carbs
20.3 g/ 348g (5%)
Fiber
0.9 g/ 20g (4%)
Sugar
13.9 g/ 63g (22%)

Vitamins

Vit A
0 mcg RAE/ 700mcg RAE (0%)
Vit B1
0.01 mg/ 1mg (0.83%)
Vit B2
0.02 mg/ 1mg (1%)
Vit B3
0.3 mg NE/ 16mg NE (1%)
Vit C
5 mg/ 70mg (7%)

Minerals

Calcium
31 mg/ 750mg (4%)
Phosphorus
10 mg/ 700mg (1%)
Iron
0.7 mg/ 12mg (5%)
Sodium
0 mg/ 1500mg (0%)
free
What is this food?
Mixed fruits (sweetened/served as a fruit mix), about 100 g.
Why it matters to health
Mixed fruits give you carbohydrates and natural sugars for quick energy, plus dietary fiber (about 0.9 g per 100 g) that helps support better digestion and fullness. They also have very low fat (about 0.9 g total) and no cholesterol. The main thing to watch is that fruit mixes can still add up in total sugar (about 13.9 g per 100 g) and calories (about 90 kcal), especially if the mix is sweetened or served in large portions.
Healthier tips
    For your daily pattern of 3 meals plus 1–2 snacks:
    • Use mixed fruits as a snack or as part of dessert after meals, not as a replacement for full meals.
    • Keep portions around 1 small bowl (roughly 100–150 g) and avoid adding extra sugar or syrup.
    • If you want it creamier (like fruit salad), choose plain yogurt or light toppings instead of sweetened condensed milk.
    • Pair with a protein source (e.g., a glass of milk or a small serving of nuts) to help you feel fuller longer.
    Enjoy it in balance—no food is strictly bad when portions and frequency are right.
Common Filipino dishes
Fruit salad, halo-halo (fruit toppings), sago’t gulaman with fruit, macedonia, buko salad
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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