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Prepared and Processed  / Instant Foods

Noodles, wheat, mami, fresh

Mami, sariwa
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 73kcal / 2530kcal (2%)

Macronutrients

Protein
6.8 g/ 71g (9%)
Total Fat
0.2 g/ 42g (0.48%)
low
Cholesterol
0 mg/ 300mg (0%)
low
Total Carbs
10.9 g/ 348g (3%)
Fiber
0.8 g/ 20g (4%)
Sugar
1.2 g/ 63g (1%)

Vitamins

Vit A
0 mcg RAE/ 700mcg RAE (0%)
Vit B1
0.01 mg/ 1mg (0.83%)
Vit B2
0.02 mg/ 1mg (1%)
Vit B3
0.7 mg NE/ 16mg NE (4%)
Vit C
0 mg/ 70mg (0%)

Minerals

Calcium
98 mg/ 750mg (13%)
Phosphorus
58 mg/ 700mg (8%)
Iron
3.5 mg/ 12mg (29%)
source
Sodium
178 mg/ 1500mg (11%)
Allergen Info
Wheat
Gluten
What is this food?
This is fresh mami-style noodles (wheat noodles). In a typical bowl, they mainly provide carbohydrates for energy, with some fiber and a small amount of sugar.
Why it matters to health
For everyday meals, mami noodles help fuel your day—especially if you pair them with protein (chicken, pork, tofu) and vegetables. In 100 g, it has about 10.9 g carbs and 0.8 g fiber, which can support better fullness and digestion. It also has some sodium (178 mg), so the overall sodium of your bowl will depend on the broth and toppings. The good part: when you add veggies and lean protein, you get a more balanced meal.
Healthier tips
    • Balance your bowl: aim to include one palm of protein (chicken/tofu/egg) and at least 1–2 cups of vegetables (e.g., cabbage, carrots, pechay).
    • Watch the broth: if the soup tastes very salty, use less seasoning or ask for a lighter broth.
    • Portion matters: for a full meal, keep noodles as your main carb, then fill the rest with protein and veggies.
    • Smart snack timing: if you eat mami as a snack, choose a smaller serving and pair with fruit or yogurt on the side.
Common Filipino dishes
Mami, Pancit Canton, Pancit Bihon, Sotanghon (glass noodles), La Paz Batchoy
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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