Oishi kirei
Nutrition Facts
| 1 Servings Per Container | |
| Serving Size: 30g / 1.06oz |
| Calories | 160kcal / 2530kcal (6%) |
Macronutrients
Total Carbs | 18 g/ 348g (5%) | ||||||
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Total Fat | 8 g/ 42g (19%) | ||||||
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Protein | 2 g/ 71g (2%) | ||||||
Minerals
Sodium | 280 mg/ 1500mg (18%) |
Wheat, Palm Oil, Wheat Starch, Sugar, Corn Starch, lodized Salt, Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Glycine), Shrimp, Acidity Regulators (Sodium Diacetate, Succinic Acid, Citric Acid, Malic Acid, Lactic Acid), Garlic Powder, Paprika, Chili, Seasoning [Maltodextrin, Artificial and Natural Flavors, Soy Sauce Powder, Stabilizers (Gum Arabic, Dextrin), Vegetable Powder, Lactose Powder, Modified Starch, Annatto Extract (Color), Tocopherol (Antioxidant)], Spices, Yeast Extract, Tomato Powder, Mono- and Diglycerides (Emulsifier), Anti-caking Agents (Silicon Dioxide, Tricalcium Phosphate), Hydrolyzed Soy Protein, Aspartame (Sweetener), Artificial Colors (Tartrazine, Allura Red), and TBHQ Antioxidant (added to oil to retard rancidity). Phenylketonurics: Contains Phenylalanine
Contains Wheat, Crustacean, Soy, and Milk Made on Equipment and/or Facility that also processes Eggs, Fish, Oats, Peanuts, and Tree Nuts.
