What is this food?
Young palm-like fig leaves (a leafy vegetable), usually eaten as a side dish or cooked greens.
Why it matters to health
This food is low in calories and has very little fat, so it fits well into a balanced day of 3 full meals + 1–2 snacks. It also provides some carbohydrates for energy, and the leafy part helps you add volume to meals without making them heavy. Since it’s a vegetable, it’s a good choice to pair with rice or other carbs so you get better meal balance (carbs + fiber-rich greens + protein from other foods).
Healthier tips
- Cook with less oil: sauté or boil, then season lightly (garlic, onions, tomatoes, bagoong in small amounts).
- Build your plate: add a protein (fish, chicken, tofu, eggs) and a reasonable rice portion.
- If using salty seasonings (like bagoong or fish sauce), start with small amounts to keep sodium in check.
- Aim to include greens in your meals most days—great for lunch or dinner as a regular side.
Common Filipino dishes
Paksiw na gulay, Ginataang gulay, Pinakbet, Dinengdeng, Sautéed mixed greens