PNPM assessment
This food exceeds 3 PNPM warning thresholds.
Review the highlighted fat, sodium, sugar, or saturated-fat warning thresholds for this product.
Based on Philippine Nutrient Profile Model (PNPM) thresholds
HIGH INTOTAL FAT
HIGH INSATURATED FAT
HIGH INSUGAR
195 kcal per 150 g
Carbs64%•24 g
Fat24%•9 g
Protein12%•4.5 g
Nutrition highlights
Good source of
No get-enough nutrients meet the FAO source criteria per 100g.
Uses FAO/WHO Codex guidelines for nutrition and health claims per 100g.
Monitor
Total fat6 g (1.25 tsp)41.5% energy
Saturated fat4.5 g (1 tsp)31.2% energy
Sugar15 g (3.75 tsp)46.2% energy
Uses Philippine Nutrient Profile Model (PNPM) warning thresholds per 100g.
All nutrients
Get enough
Limit
Monitor
The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 195kcal (7% DV) |
Macronutrients
Total Fat | 9 g(21% DV) |
Saturated Fat | 6.75 g(33% DV) |
Trans Fat | 3 g |
Cholesterol | 30 mg(10% DV) |
Total Carbohydrates | 24 g(6% DV) |
Dietary Fiber | 1.35 g(6% DV) |
Sugar | 22.5 g(35% DV) |
Protein | 4.5 g(6% DV) |
Minerals
Calcium | 138 mg(18% DV) |
Sodium | 52.5 mg(3% DV) |
Zinc | 0.51 mg(7% DV) |
Source & Notes
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Ingredients
pasteurized whole milk (73%), pasteurized cream (8.6%), fruit preparation (strawberries, dextrose, artificial flavors, color: carrot concentrate and carrot juice from concentrate), sugar, modified starch (E-1422) as stabilizer, milk proteins, beef gelatin as gelling agent and lactic cultures (milk)
Allergens
milk
Images
