What is this food?
Peanuts with shell (raw/roasted peanuts in the shell).
Why it matters to health
Peanuts are a good plant-based protein and also provide healthy fats that help keep you full between meals. They also have fiber, which supports better digestion and helps manage appetite.
For health balance: peanuts have total fat and some saturated fat, so portion size matters—especially if you’re also eating other fatty foods in the same day. They’re also relatively carbohydrate-containing, so pairing them with meals that have enough vegetables and leaner protein helps keep your plate balanced. Sodium is low here, which is good for everyday eating.
Healthier tips
- For snacks: aim for about 1 small handful (roughly 25–30 g) instead of eating straight from the bag—this helps control calories and fat.
- Pair with fruit or veggies (e.g., apple/banana or cucumber/tomatoes) to add more fiber and micronutrients.
- Choose unsalted or lightly salted peanuts when possible.
- If you’re using peanuts in meals (like giniling or salads), keep the peanut portion small and let vegetables and rice/other carbs do their job.
- Because peanuts are calorie-dense, spread them across your 1–2 snacks per day rather than adding them to every meal.
Common Filipino dishes
Paksiw na isda with peanuts, Giniling with peanuts, Ginataang munggo with peanuts, Peanut sauce for satay, Dinengdeng with peanuts