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Fruits  / Pomes

Pear

Peras
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Edible Portion: 73%
Calories 57kcal / 2530kcal (2%)

Macronutrients

Protein
0.4 g/ 71g (0.56%)
Total Fat
0.6 g/ 42g (1%)
low
Cholesterol
0 mg/ 300mg (0%)
low
Total Carbs
12.6 g/ 348g (3%)
Fiber
2.7 g/ 20g (13%)
Sugar
8.4 g/ 63g (13%)

Vitamins

Vit A
0 mcg RAE/ 700mcg RAE (0%)
Vit B1
0.02 mg/ 1mg (1%)
Vit B2
0.01 mg/ 1mg (0.77%)
Vit B3
0.2 mg NE/ 16mg NE (1%)
Vit C
4 mg/ 70mg (5%)

Minerals

Calcium
36 mg/ 750mg (4%)
Phosphorus
8 mg/ 700mg (1%)
Iron
0.3 mg/ 12mg (2%)
Sodium
1 mg/ 1500mg (0.07%)
free
What is this food?
Pear (fresh pear) is a sweet, juicy fruit. For every 100g, it has about 57 kcal, 12.6g carbohydrates, 2.7g fiber, and 8.4g natural sugar.
Why it matters to health
Pears can support better digestion because of their dietary fiber (2.7g per 100g). The natural carbs and sugars give quick energy, which can fit well for snacks between meals. It’s also low in fat (0.6g) and sodium (1mg), making it a lighter choice compared with many sweet treats. If you’re watching sugar intake, it helps to remember that pears still contain natural sugar—so pairing it with protein or healthy fat can help keep you satisfied longer.
Healthier tips
    For your 1–2 daily snacks, try 1 small to 1 medium pear (or about 1 cup sliced) instead of sugary desserts. To make it more filling, pair pear with plain yogurt, milk, or a small handful of nuts. If you’re eating it with meals, keep the fruit portion to about 1 serving so your plate stays balanced with rice/bread, ulam, and gulay.
Common Filipino dishes
Pearl fruit salad, fruit cups with nata de coco, ginataan with fruit (pear), mixed fruit smoothies, pear as a topping for yogurt
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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