Fruits / Tropical Fruits
Philippine dillenia Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Edible Portion: 40% | |
| Calories | 33kcal / 2530kcal (1%) low |
Macronutrients
Total Fat | 0.2 g/ 42g (0.48%) low | ||
| |||
Total Carbohydrates | 7.4 g/ 348g (2%) | ||
Protein | 0.3 g/ 71g (0.42%) | ||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 4 mg/ 70mg (5%) |
Vitamin B1 | 0.02 mg/ 1mg (1%) |
Vitamin B2 | 0.04 mg/ 1mg (3%) |
Vitamin B3 | 0.2 mg NE/ 16mg NE (1%) |
Minerals
Calcium | 28 mg/ 750mg (3%) |
Iron | 0.1 mg/ 12mg (0.83%) |
Phosphorus | 5 mg/ 700mg (0.71%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Philippine dillenia (a local fruit/plant food often eaten as part of meals or snacks, depending on how it’s prepared). For nutrition, it’s a low-fat food with some natural carbohydrates.
Why it matters to health
AI-assisted With about 33 kcal per 100 g and 0.2 g total fat, it can be a light option for your daily eating pattern (3 full meals plus 1–2 snacks). The 7.4 g carbohydrates provide some energy, which is helpful for day-to-day activities. Since it’s low in fat and has no cholesterol, it can fit well when you’re building balanced meals—especially when paired with protein and fiber-rich foods to help you feel fuller.
Healthier tips
AI-assisted - Use it as a snack or as a side to your main meal, not as the only food in your plate.
- Pair it with protein (e.g., boiled egg, fish, tofu, or yogurt) to balance your snack.
- If you’re making it into a drink or dessert, go easy on added sugar and keep portions reasonable.
- Choose preparations that keep it closer to its natural form (less added syrup) for a lighter option.
Common Filipino dishes
Fruit salad, ginataan-style fruit desserts, fresh fruit snacks, mixed fruit drinks, fruit-based kakanin toppings
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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