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Fruits  / Tropical Fruits

Pineapple Nutrition Facts

Pinya
PhilFCT
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
Serving Size: 100g
Edible Portion: 58%
Calories 55kcal / 2530kcal (2%)

Macronutrients

Total Fat
0.2 g/ 42g (0.48%)
low
Saturated Fat
0.02 g/ 20g (0.1%)
free
Cholesterol
0 mg/ 300mg (0%)
free
Unsaturated Fat
0.09 g
Total Carbohydrates
13 g/ 348g (3%)
Dietary Fiber
1.4 g/ 20g (6%)
Sugar
9.9 g/ 63g (15%)
Protein
0.4 g/ 71g (0.56%)

Vitamins

Vitamin A
0 mcg RAE/ 700mcg RAE (0%)
Vitamin C
20 mg/ 70mg (28%)
source
Vitamin B1
0.08 mg/ 1mg (6%)
Vitamin B2
0.04 mg/ 1mg (3%)
Vitamin B3
0.2 mg NE/ 16mg NE (1%)

Minerals

Calcium
19 mg/ 750mg (2%)
Iron
0.2 mg/ 12mg (1%)
Phosphorus
9 mg/ 700mg (1%)
Sodium
2 mg/ 1500mg (0.13%)
free
What is this food?
AI-assisted
Pineapple (fresh). It’s a sweet, juicy fruit that’s commonly eaten as-is or used in drinks and desserts.
Why it matters to health
AI-assisted
Pineapple helps add fiber (about 1.4 g per 100 g) which supports healthy digestion and helps you feel fuller. It also provides vitamin- and antioxidant-rich plant compounds that support overall wellness. For nutrition balance, note that it has natural sugar (about 9.9 g per 100 g) and some carbs, so it’s best to pair it with meals or snacks that also include protein or healthy fats (like yogurt, nuts, or milk) to keep your energy steadier. It’s also very low in fat and sodium, which makes it a good fruit option for everyday eating.
Healthier tips
AI-assisted
  • For snacks, try a small bowl (about 1/2 cup to 1 cup) with yogurt or a handful of nuts.
  • When using pineapple in drinks, choose less added sugar and avoid topping it with syrup.
  • If you’re having it with a main meal, keep the portion to about 1/2 cup so your plate stays balanced (half veggies, quarter protein, quarter rice/starches).
  • Because it’s sweet, treat it as a fruit—not a “dessert replacement” with lots of extra sugar.
Common Filipino dishes
Pineapple juice, pineapple in fruit salad, pineapple float, ginataang/fruit-based desserts with pineapple, sweet and sour dishes with pineapple
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Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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