What is this food?
Pork belly is a fatty cut of pork (often used in dishes like lechon kawali, crispy pata, and sinigang with pork belly). It’s rich in protein, but it’s also high in fat—especially saturated fat.
Why it matters to health
Pork belly can help you meet your daily protein needs for muscle and satiety. However, per 100g it has high total fat (37.2g) and saturated fat (13.55g), plus cholesterol (50mg). It’s also very low in carbs and fiber (0g), so it works best when paired with vegetables and filling, fiber-rich sides. For heart health, it’s best to enjoy it in smaller portions and not every day, especially if you’re also eating other fatty or processed foods.
Healthier tips
- Keep portions smaller: aim for about 1–2 thin slices or roughly 50–75g per meal, then fill the plate with vegetables.
- Pair with fiber: add non-starchy veggies (e.g., kangkong, pechay, okra, talong) and a reasonable serving of rice or root crops.
- Balance your day: since you’ll have 3 full meals plus 1–2 snacks, choose leaner protein (fish, chicken breast, tofu) for the other meals if you had pork belly for one meal.
- Watch the “extra”: if it’s deep-fried or heavily salted, go lighter on the sauce and avoid adding more salty sides.
- Choose frequency over quantity: enjoy pork belly occasionally, not as a daily staple.
Common Filipino dishes
Lechon kawali, Crispy pata, Pork belly sinigang, Pork belly sisig, Kare-kare with pork belly