Prepared and Processed / Canned Meats
Pork leg, pinaksiw, cnd Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Edible Portion: 88% | |
| Calories | 188kcal / 2530kcal (7%) |
Macronutrients
Total Fat | 12.1 g/ 42g (28%) | ||||
Total Carbohydrates | 6.6 g/ 348g (1%) | ||||
| |||||
Protein | 13.1 g/ 71g (18%) | ||||
Vitamins
Vitamin A | 10 mcg RAE/ 700mcg RAE (1%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.03 mg/ 1mg (2%) |
Vitamin B2 | 0.11 mg/ 1mg (8%) |
Vitamin B3 | 0.6 mg NE/ 16mg NE (3%) |
Minerals
Calcium | 108 mg/ 750mg (14%) |
Iron | 1.3 mg/ 12mg (10%) |
Phosphorus | 49 mg/ 700mg (7%) |
Sodium | 294 mg/ 1500mg (19%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Pork leg pinaksiw (cnd) is a Filipino dish where pork leg is cooked in vinegar (and usually garlic, pepper, and sometimes bay leaves). It’s a protein-rich viand with some carbs from the cooking ingredients.
Why it matters to health
AI-assisted For health, pork leg pinaksiw helps you meet your daily protein needs for muscle repair and satiety. In this serving, it has 12.1 g total fat and 6.6 g carbohydrates, with 0.3 g fiber (so it’s not a fiber-heavy food). It also has 294 mg sodium, which matters if you’re trying to keep salt intake balanced—especially if you also eat bagoong, instant noodles, or other salty viands in the same day. The good part: vinegar-based cooking can make meals flavorful without needing extra sugar, but the key is pairing it with fiber-rich sides to round out the meal.
Healthier tips
AI-assisted - Portion: Keep pork leg to about 1/2 to 1 palm-sized serving per meal, then fill the rest with vegetables and rice (if you eat rice).
- Balance the plate: Add non-starchy veggies (e.g., kangkong, pechay, ampalaya, okra) and/or a side salad to increase fiber and help you feel full longer.
- Watch sodium: If the dish tastes very salty, add more water/extra vinegar when reheating, and avoid pairing with other very salty foods.
- Choose your carbs wisely: If you have rice, go for a moderate serving; if you’re having bread or noodles, consider smaller rice portions.
- Meal frequency: Enjoy this as part of your 3 full meals, and keep it as a regular viand only when paired with lots of veggies and not too often with other fatty/salty dishes.
Common Filipino dishes
Pork Sinigang, Pork Adobo, Pinaksiw na Bangus, Lechon Kawali, Kare-Kare, Sisig
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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