juan nutrisyon logo
Prepared and Processed  / Packaged Snacks

Rice-bread prep, toasted, puto seko, w/ grtd coconut Nutrition Facts

Puto seko, may niyog
PhilFCT
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
Serving Size: 100g
Calories 402kcal / 2530kcal (15%)

Macronutrients

Total Fat
5.5 g/ 42g (13%)
Saturated Fat
3.37 g/ 20g (16%)
Unsaturated Fat
1.74 g
Total Carbohydrates
83.8 g/ 348g (24%)
Dietary Fiber
1.5 g/ 20g (7%)
Sugar
23.7 g/ 63g (37%)
Protein
4.4 g/ 71g (6%)

Vitamins

Vitamin A
67 mcg RAE/ 700mcg RAE (9%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.02 mg/ 1mg (1%)
Vitamin B2
0.02 mg/ 1mg (1%)
Vitamin B3
0.6 mg NE/ 16mg NE (3%)

Minerals

Calcium
23 mg/ 750mg (3%)
Iron
3.1 mg/ 12mg (25%)
source
Phosphorus
60 mg/ 700mg (8%)
Sodium
427 mg/ 1500mg (28%)
What is this food?
AI-assisted
Toasted puto seko (rice-bread), with grated coconut. It’s a sweet, starchy snack or merienda made from rice-based dough and topped or mixed with coconut.
Why it matters to health
AI-assisted
This food mainly provides carbohydrates for energy (about 83.8g per 100g). It also has sugar (23.7g) and sodium (427mg), plus fat (5.5g) with saturated fat (3.37g) from coconut. The small amount of fiber (1.5g) can help with fullness, but it’s not very high—so pairing it with protein and fiber-rich sides can make your merienda more balanced. Since it’s sweet and fairly salty for its size, enjoying it in moderate portions helps you stay on track with your daily sugar and sodium intake.
Healthier tips
AI-assisted
  • Keep portion small: try 1–2 pieces depending on size, especially if you already had rice or bread earlier in the day.
  • Pair with a protein: add milk, yogurt, or a boiled egg to balance the carbs and help you feel fuller.
  • Add fiber: have it with fruit (like banana, papaya, or mango in a small serving) or a side of vegetables if available.
  • Watch frequency: enjoy as a merienda 1–2x per week if you’re also having other sweet snacks.
  • If you make it at home, you can reduce added sugar and use coconut in a slightly smaller amount.
Common Filipino dishes
Puto seko, puto bumbong, bibingka, kutsinta, suman, maja blanca
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
Juan Nutrisyon is an independent project built to make nutrition information more accessible to Filipinos. Built by Wern Ancheta. If you find it helpful, you can support its continued development.