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Cereals and Grains  / Whole Grains

Rice, undermilled, glutinous, purple Nutrition Facts

Bigas, malagkit, pirurutong
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 358kcal / 2530kcal (14%)

Macronutrients

Total Fat
2 g/ 42g (4%)
low
Saturated Fat
0.4 g/ 20g (2%)
low
Cholesterol
0 mg/ 300mg (0%)
free
Unsaturated Fat
1.45 g
Total Carbohydrates
76.3 g/ 348g (21%)
Dietary Fiber
2.8 g/ 20g (13%)
Sugar
2.5 g/ 63g (3%)
Protein
8.7 g/ 71g (12%)

Vitamins

Vitamin A
0 mcg RAE/ 700mcg RAE (0%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.39 mg/ 1mg (32%)
high
Vitamin B2
0.18 mg/ 1mg (13%)
Vitamin B3
6.8 mg NE/ 16mg NE (42%)
high

Minerals

Calcium
32 mg/ 750mg (4%)
Iron
4 mg/ 12mg (33%)
source
Phosphorus
276 mg/ 700mg (39%)
high
Sodium
2 mg/ 1500mg (0.13%)
free
What is this food?
AI-assisted
Purple glutinous rice (undermilled). It’s a sticky, starchy rice variety that’s usually cooked with water and sometimes used for kakanin or desserts.
Why it matters to health
AI-assisted
Purple glutinous rice provides energy from carbohydrates (76.3 g per 100 g). It also has some fiber (2.8 g) which can help with digestion and fullness. It’s low in fat (2.0 g) and has low saturated fat (0.4 g) and no cholesterol. Key caution: because it’s still mainly starch, large portions can raise your total carbs for the day—especially if paired with sweet toppings or other carb-heavy foods. Sodium is low (2 mg), so it’s not a major sodium source.
Healthier tips
AI-assisted
  • Use it as your main carb for one meal, then balance with protein (fish, chicken, eggs, tofu) and vegetables (fresh or cooked).
  • For snacks, consider smaller portions—rice-based snacks can add up quickly.
  • If you’re making kakanin, go easy on added sugar and coconut milk, and add more fruit or nuts for better balance.
  • Pair with ulam that has fiber and protein (e.g., grilled fish + veggies) to help you feel fuller.
Common Filipino dishes
Ube/ purple glutinous rice (kutsinta), biko, suman (purple/ube version), puto (ube), ginataang halo-halo
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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