What is this food?
Roast beef hash (canned), a mixed dish of chopped beef and starchy ingredients (often potatoes) that’s usually served as a main viand.
Why it matters to health
This food is a good protein option for meals, which helps keep you full and supports muscle maintenance. However, per 100g it also has moderate to high saturated fat (5.06g) and cholesterol (38mg), plus high sodium (523mg). It also provides some carbohydrates (8.2g) with a small amount of fiber (1.4g), so it’s best paired with vegetables and balanced portions to support better digestion and overall meal quality.
Healthier tips
- Keep it to a serving size that fits your day: use it as a viand, not the only food on your plate.
- Pair with non-starchy vegetables (e.g., lettuce, cucumber, pechay, kangkong) to add fiber and volume without adding much sodium.
- Balance the meal: add whole grains or rice in proper portions (e.g., 1/2–1 cup cooked rice depending on your needs) and include a fruit snack later if you’re hungry.
- If you’re using canned hash, consider draining/rinsing if the product allows, and avoid adding extra salty sauces.
- For your daily pattern (3 meals + 1–2 snacks), enjoy this as part of a meal, not as a frequent snack.
Common Filipino dishes
Roast beef hash, corned beef hash, beef tapa, giniling (beef stew), menudo