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Royal tru-orange

Restaurant Data
1 serving = 240 mL
48 kcal per 240 g
100%
Carbs100%12 g

Nutrition highlights

Good source of
Vitamin B56.25 mg125%
Uses FAO/WHO Codex guidelines for nutrition and health claims per 100g.
Monitor
No PNPM warning thresholds are exceeded per 100g.
Uses Philippine Nutrient Profile Model (PNPM) warning thresholds per 100g.

All nutrients

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Calories

Macronutrients

Total Fat
0 g(0% DV)
Saturated Fat
0 g(0% DV)
Trans Fat
0 g
Cholesterol
0 mg(0% DV)
Total Carbohydrates
12 g(3% DV)
Sugar
12 g(19% DV)
Dietary Fiber
1 g(5% DV)
Protein
0 g(0% DV)

Vitamins

Vitamin B3
0 mg NE(0% DV)
Vitamin B5
15 mg(300% DV)

Minerals

Sodium
16 mg(1% DV)
Source & Notes
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Ingredients

CARBONATED WATER, SUGAR, ACIDULANT (CITRIC ACID), STABILIZER GUM), POLYDEXTROSE, SWEETENERS (ACESULFAME-K, SUCRALOSE), PRESERVATIVE (SODIUM BENZOATE), SEQUESTRANT (SHMP), NATURAL, NATURE-IDENTICAL AND ARTIFICIAL FLAVORS ARTIFICIAL COLOR (SUNSET YELLOW), VITAMINS (85, B3), ANTI-FOAMING AGENT (PDMS) (ACACIA

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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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