Fruits / Tropical Fruits
Sapinit Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Calories | 76kcal / 2530kcal (3%) |
Macronutrients
Total Fat | 1.1 g/ 42g (2%) low | ||||||
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Total Carbohydrates | 15.2 g/ 348g (4%) | ||||||
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Protein | 1.2 g/ 71g (1%) | ||||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 1 mg/ 70mg (1%) |
Vitamin B1 | 0.04 mg/ 1mg (3%) |
Vitamin B2 | 0.05 mg/ 1mg (3%) |
Vitamin B3 | 0.8 mg NE/ 16mg NE (5%) |
Minerals
Calcium | 40 mg/ 750mg (5%) |
Iron | 0.6 mg/ 12mg (5%) |
Phosphorus | 37 mg/ 700mg (5%) |
Potassium | 674 mg/ 2000mg (33%) high |
Sodium | 9 mg/ 1500mg (0.6%) very low |
Zinc | 0.4 mg/ 7mg (6%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Sapinit is a type of leafy vegetable dish (often cooked like a simple sauté or stew). For 100g, it’s relatively low in calories (about 76 kcal) and rich in dietary fiber (about 8g).
Why it matters to health
AI-assisted Sapinit can help support better digestion and regular bowel movement because it’s high in fiber. It also provides carbohydrates with some natural sugars (about 6.6g), so it can fit well as part of your meal without needing extra rice. The fat is low (about 1.1g total, with very little saturated fat), and sodium is low (about 9mg), which is good for everyday heart-friendly eating. Since it’s a vegetable, it’s also a good way to add volume to meals—helping you feel satisfied while keeping calories reasonable.
Healthier tips
AI-assisted - Pair sapinit with a balanced plate: rice or starchy food (1/4–1/3 of the plate), sapinit/vegetables (1/2), and protein (1/4) like fish, chicken, tofu, or eggs.
- Because it has carbs (15.2g per 100g), keep portions steady—especially if you already have rice at the same meal.
- If you’re cooking it, go easy on added salt and sauces; sapinit already has low sodium.
- Great for lunch or dinner, and you can include it in your 3 full meals and use it as a “lighter” option for snacks if you’re having a small meal (e.g., a small serving with protein).
Common Filipino dishes
Ginisang gulay, Sinigang (with vegetables), Pinakbet, Laing, Chop suey (vegetable-heavy), Bistek with side greens
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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