Meat and Poultry / Processed Meats
Sausage, Vienna, tidbits Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 127kcal / 2530kcal (5%) |
Macronutrients
Total Fat | 6.6 g/ 42g (15%) | ||||||
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Total Carbohydrates | 8.5 g/ 348g (2%) | ||||||
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Protein | 8.3 g/ 71g (11%) | ||||||
Vitamins
Vitamin A | 5.25 mcg RAE/ 700mcg RAE (0.75%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.01 mg/ 1mg (0.83%) |
Vitamin B2 | 0.11 mg/ 1mg (8%) |
Vitamin B3 | 1.2 mg NE/ 16mg NE (7%) |
Minerals
Calcium | 39 mg/ 750mg (5%) |
Iron | 0.2 mg/ 12mg (1%) |
Phosphorus | 78 mg/ 700mg (11%) |
Sodium | 614 mg/ 1500mg (40%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Vienna sausage/tidbits (processed sausage). It’s a protein food usually eaten as a quick viand or topping.
Why it matters to health
AI-assisted Vienna sausage provides protein, which helps keep you full and supports muscle maintenance. But per 100g, it’s also relatively high in saturated fat (2.41g) and sodium (614mg), and it has cholesterol (28mg). That means it’s best as an occasional add-on rather than a daily main—especially if you’re aiming for balanced meals. Carbs are present (8.5g) but fiber is zero, so pairing with vegetables and rice (in the right portion) helps make the meal more complete.
Healthier tips
AI-assisted - Use it as a small portion (e.g., a few slices or 1/4–1/2 cup) and let vegetables and rice/whole grains do most of the filling.
- Pair with non-starchy vegetables (e.g., pechay, cabbage, carrots, sayote) to add fiber and volume.
- Balance your day: have it during one of your 3 full meals, and keep snacks lighter (fruit, yogurt, nuts in small portions) so sodium doesn’t add up.
- Choose lower-sodium options when available, and avoid adding extra salty sauces (toyo, patis, seasoning mixes) if you’re already using sausage.
- Try cooking methods that reduce extra fat (grill, pan-sear with minimal oil) and drain excess oil if needed.
Common Filipino dishes
Vienna sausage with fried rice, spaghetti with Vienna sausage, arroz caldo with sausage, pancit canton with sausage, breakfast pandesal with sausage
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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