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Meat and Poultry  / Processed Meats

Sausage, Vienna, tidbits

PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 127kcal / 2530kcal (5%)

Macronutrients

Protein
8.3 g/ 71g (11%)
Total Fat
6.6 g/ 42g (15%)
SFA
2.41 g/ 20g (12%)
Cholesterol
28 mg/ 300mg (9%)
UFA
2.94 g
Total Carbs
8.5 g/ 348g (2%)
Fiber
0 g/ 20g (0%)
Sugar
0.6 g/ 63g (0.95%)

Vitamins

Vit A
5.25 mcg RAE/ 700mcg RAE (0.75%)
Vit B1
0.01 mg/ 1mg (0.83%)
Vit B2
0.11 mg/ 1mg (8%)
Vit B3
1.2 mg NE/ 16mg NE (7%)
Vit C
0 mg/ 70mg (0%)

Minerals

Calcium
39 mg/ 750mg (5%)
Phosphorus
78 mg/ 700mg (11%)
Iron
0.2 mg/ 12mg (1%)
Sodium
614 mg/ 1500mg (40%)
What is this food?
Vienna sausage/tidbits (processed sausage). It’s a protein food usually eaten as a quick viand or topping.
Why it matters to health
Vienna sausage provides protein, which helps keep you full and supports muscle maintenance. But per 100g, it’s also relatively high in saturated fat (2.41g) and sodium (614mg), and it has cholesterol (28mg). That means it’s best as an occasional add-on rather than a daily main—especially if you’re aiming for balanced meals. Carbs are present (8.5g) but fiber is zero, so pairing with vegetables and rice (in the right portion) helps make the meal more complete.
Healthier tips
    • Use it as a small portion (e.g., a few slices or 1/4–1/2 cup) and let vegetables and rice/whole grains do most of the filling.
    • Pair with non-starchy vegetables (e.g., pechay, cabbage, carrots, sayote) to add fiber and volume.
    • Balance your day: have it during one of your 3 full meals, and keep snacks lighter (fruit, yogurt, nuts in small portions) so sodium doesn’t add up.
    • Choose lower-sodium options when available, and avoid adding extra salty sauces (toyo, patis, seasoning mixes) if you’re already using sausage.
    • Try cooking methods that reduce extra fat (grill, pan-sear with minimal oil) and drain excess oil if needed.
Common Filipino dishes
Vienna sausage with fried rice, spaghetti with Vienna sausage, arroz caldo with sausage, pancit canton with sausage, breakfast pandesal with sausage
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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