Foraged Foods / Edible Wild Plants
Seaweed, kawkawayan Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 67kcal / 2530kcal (2%) |
Macronutrients
Total Fat | 1.5 g/ 42g (3%) low | ||
| |||
Total Carbohydrates | 11.2 g/ 348g (3%) | ||
Protein | 2.2 g/ 71g (3%) | ||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0 mg/ 1mg (0%) |
Vitamin B2 | 0 mg/ 1mg (0%) |
Vitamin B3 | 0 mg NE/ 16mg NE (0%) |
Minerals
Calcium | 288 mg/ 750mg (38%) high |
Iron | 0 mg/ 12mg (0%) |
Phosphorus | 21 mg/ 700mg (3%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Seaweed, kawkawayan (a type of sea vegetable). It’s usually eaten as a side dish or mixed into soups and viands.
Why it matters to health
AI-assisted Kawkawayan is a good fiber-rich vegetable that can help you feel full and support healthy digestion. It also provides carbohydrates for energy, while being relatively low in calories per 100g. It’s low in fat and has no cholesterol, which makes it a useful add-on to a balanced plate. If it’s prepared with lots of salt (common in some seaweed snacks or seasoned versions), watch the sodium so your meals stay heart-friendly.
Healthier tips
AI-assisted - Use it as a vegetable side with your 3 meals (for example, add to viands or soups) and keep it as part of your usual serving size.
- If it’s pre-seasoned or salty, rinse briefly if the product allows, or choose less-salted versions.
- Pair it with protein (fish, chicken, tofu) and whole carbs (brown rice, kamote, or whole-grain options) for better meal balance.
- For snacks, keep seaweed portions small and pair with a protein source if you get hungry fast.
Common Filipino dishes
Kangkong with bagoong, Sinigang with seaweed, Ginisang repolyo with seaweed, Seaweed salad, Lugaw with seaweed
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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