Prepared and Processed / Fermented Foods
Shrimp paste, alamang Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Calories | 61kcal / 2530kcal (2%) |
Macronutrients
Total Fat | 1 g/ 42g (2%) low | ||||
Total Carbohydrates | 0.6 g/ 348g (0.17%) | ||||
| |||||
Protein | 12.4 g/ 71g (17%) | ||||
Vitamins
Vitamin A | 485 mcg RAE/ 700mcg RAE (69%) high |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.01 mg/ 1mg (0.83%) |
Vitamin B2 | 0.14 mg/ 1mg (10%) |
Vitamin B3 | 1.4 mg NE/ 16mg NE (8%) |
Minerals
Calcium | 864 mg/ 750mg (115%) high |
Iron | 5.9 mg/ 12mg (49%) high |
Phosphorus | 242 mg/ 700mg (34%) high |
Sodium | 4396 mg/ 1500mg (293%) |
Allergen Info
AI-assisted Crustacean Shellfish
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Shrimp paste (alamang) is a salty, fermented condiment made from small shrimp. It’s usually used in small amounts to add strong “umami” flavor to dishes like bagoong-based sauces.
Why it matters to health
AI-assisted Alamang can add some nutrients and fiber (from the food matrix) while being low in sugar and carbohydrates. However, it’s also high in sodium—so too much can make it harder to keep blood pressure in a healthy range. Since it’s flavorful, it’s best used as a seasoning rather than a main ingredient, especially if you already get sodium from other foods in the day.
Healthier tips
AI-assisted - Use a small spoon (start with 1–2 teaspoons) and taste before adding more.
- Balance your meals: pair with vegetables and lean protein (fish, chicken, tofu) and choose moderate rice portions.
- When cooking, add alamang early for flavor, then adjust with water, vinegar, calamansi, or tomatoes to stretch the taste without adding more salt.
- On days you eat alamang, try to go lighter on other salty items (instant noodles, processed meats, salty snacks).
- Keep your daily pattern in mind: 3 full meals plus 1–2 snacks—so alamang can be part of a meal, but not something you keep adding to multiple meals.
Common Filipino dishes
Bagoong alamang with rice, Dinengdeng with bagoong, Kare-kare with bagoong, Ginisang munggo with alamang, Binagoongan (shrimp or pork), Lechon kawali with bagoong
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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