Meat and Poultry / Exotic Meats
Shrimp, sergestid, dried Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 283kcal / 2530kcal (11%) |
Macronutrients
Total Fat | 3.6 g/ 42g (8%) | ||||||
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Total Carbohydrates | 10.2 g/ 348g (2%) | ||||||
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Protein | 52.4 g/ 71g (73%) | ||||||
Vitamins
Vitamin A | 15.25 mcg RAE/ 700mcg RAE (2%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.06 mg/ 1mg (5%) |
Vitamin B2 | 0.19 mg/ 1mg (14%) |
Vitamin B3 | 5.5 mg NE/ 16mg NE (34%) high |
Minerals
Calcium | 2306 mg/ 750mg (307%) high |
Iron | 21.4 mg/ 12mg (178%) high |
Phosphorus | 625 mg/ 700mg (89%) high |
Sodium | 2900 mg/ 1500mg (193%) |
Allergen Info
AI-assisted Crustacean Shellfish
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Dried sergestid shrimp (small dried shrimp). It’s a protein-rich seafood usually used as a flavoring or topping (like for sautéed veggies, soups, or fried rice).
Why it matters to health
AI-assisted Dried shrimp can help you meet your daily protein needs, which supports muscle and keeps you full between meals. It also contains very little fiber and carbs, so it works best when paired with rice or starchy carbs plus vegetables for a more balanced plate.
At the same time, this food is high in sodium (about 2900 mg per 100 g) and also high in cholesterol (about 630 mg per 100 g). Because of this, it’s best to use it in small amounts and not as a main “heavy” ingredient every day. The fat is relatively low, but it still has some saturated fat, so portion size matters.
Healthier tips
AI-assisted - Use a small sprinkle (about 1–2 tablespoons) for flavor, then bulk the meal with vegetables and a sensible portion of rice or root crops.
- If you’re cooking, rinse briefly or soak dried shrimp in water, then drain—this can help reduce surface salt.
- Balance your day: aim for 3 full meals and 1–2 snacks; include shrimp as part of the protein for one meal, not all meals.
- Pair with fiber-rich sides (e.g., kangkong, pechay, ampalaya, sayote, or mixed veggies) to improve fullness and overall meal quality.
- Watch other salty items in the same meal (fish sauce, bagoong, salted eggs, instant noodles) so sodium doesn’t add up.
Common Filipino dishes
Ginisang munggo with dried shrimp, Pinakbet with shrimp, Fried rice with dried shrimp, Sinigang with dried shrimp, Bagoong-alamang or shrimp-based bagoong dishes
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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