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Vegetables  / Legumes, Nuts, and Seeds

Snap bean pod, green, boiled

Abitsuwelas/Baguio beans bunga, berde, nilaga
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 27kcal / 2530kcal (1%)
low

Macronutrients

Protein
0.8 g/ 71g (1%)
Total Fat
0.1 g/ 42g (0.24%)
low
SFA
0.02 g/ 20g (0.1%)
free
Cholesterol
0 mg/ 300mg (0%)
low
UFA
0.05 g
Total Carbs
5.6 g/ 348g (1%)
Fiber
2 g/ 20g (10%)
Sugar
1 g/ 63g (1%)

Vitamins

Vit A
0 mcg RAE/ 700mcg RAE (0%)
Vit B1
0.02 mg/ 1mg (1%)
Vit B2
0.02 mg/ 1mg (1%)
Vit B3
0.3 mg NE/ 16mg NE (1%)
Vit C
5 mg/ 70mg (7%)

Minerals

Calcium
41 mg/ 750mg (5%)
Phosphorus
24 mg/ 700mg (3%)
Iron
0.7 mg/ 12mg (5%)
Sodium
1 mg/ 1500mg (0.07%)
free
What is this food?
Boiled green snap bean pods (green beans), a type of vegetable that’s low in calories and naturally sweet-tasting.
Why it matters to health
For 100g, it’s only about 27 kcal and has 2g fiber plus 1g sugar. The fiber helps you feel full longer and supports healthy digestion, which is helpful when you’re doing 3 full meals + 1–2 snacks a day. It’s also very low in fat (0.1g) and cholesterol (0mg). Sodium is low (1mg), making it a good option even if you’re watching salt intake.
Healthier tips
    To make it a great part of your meals:
    • Pair it with a balanced plate—add rice or root crops (in proper portion), plus protein (fish, chicken, tofu, eggs, or beans).
    • For snacks, you can include a small serving with a protein source (e.g., boiled beans + hard-boiled egg) to stay satisfied.
    • Go easy on added oil and salty sauces; try garlic, onion, herbs, or a squeeze of calamansi for flavor.
    • Aim to include vegetables like this at least once or twice daily (more if you can), especially with lunch and dinner.
Common Filipino dishes
Ginisang green beans, Pinakbet (with green beans), Sinigang na may green beans, Vegetable chops with green beans, Bistek with side of boiled green beans
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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