What is this food?
Softdrink (orange flavor). It’s a sweet, carbonated drink that mainly provides sugar and calories, with little to no fiber or fat.
Why it matters to health
In your body, the main nutrients here are carbohydrates (11.6g per 100g) and sugar (9.7g), plus low sodium (12mg) and no fiber. Because it’s low in fiber, it won’t keep you full for long, so it’s easy to end up snacking more. Too much frequent sugary drinks can make it harder to manage overall calorie intake and can affect blood sugar control over time. If you’re choosing drinks during your 3 meals and 1–2 snacks, softdrinks are best treated as an occasional sweet option rather than a daily habit.
Healthier tips
- Choose water, unsweetened tea, or calamansi water most days.
- If you’ll drink softdrink, keep the portion small (e.g., a few sips or a small can) and pair it with a meal/snack that has protein and fiber (like egg, fish, chicken, or gulay).
- Use it as a treat after meals instead of as a replacement for water—this helps you stay hydrated and feel fuller.
- Check labels when possible: look for lower sugar or “no sugar added” options.
Common Filipino dishes
Sinigang, Adobo, Kare-kare, Lechon kawali, Halo-halo