Prepared and Processed / Canned Soups
Soup, beans w/ bacon, cond, cnd Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Calories | 50kcal / 2530kcal (1%) |
Macronutrients
Total Fat | 0.6 g/ 42g (1%) low | ||||||
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Total Carbohydrates | 8.6 g/ 348g (2%) | ||||||
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Protein | 2.6 g/ 71g (3%) | ||||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.02 mg/ 1mg (1%) |
Vitamin B2 | 0.06 mg/ 1mg (4%) |
Vitamin B3 | 0.3 mg NE/ 16mg NE (1%) |
Minerals
Calcium | 35 mg/ 750mg (4%) |
Iron | 0.6 mg/ 12mg (5%) |
Phosphorus | 40 mg/ 700mg (5%) |
Sodium | 291 mg/ 1500mg (19%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted This is a simple soup made with beans, with bacon as a flavoring, plus condiments (like seasoning/sauce). It’s usually a “bean soup” that helps stretch meals because beans add body and fiber.
Why it matters to health
AI-assisted Beans in the soup provide dietary fiber (2.7g per 100g), which helps you feel full and supports healthy digestion. The carbs are mostly from beans, with sugar (1.4g) being relatively low for a soup. However, this version can be higher in sodium (291mg) and saturated fat (0.24g) because of bacon/condiments—so it’s best to enjoy it in reasonable portions, especially if you’re eating it often. The good part: it can still fit well into a balanced day when paired with other nutrient-rich foods.
Healthier tips
AI-assisted - Start with 1 bowl as part of your 3 full meals; if you still feel hungry, add more vegetables (like pechay, kangkong, sayote, or carrots) instead of more bacon/seasoning.
- Go easy on salty condiments (soy sauce, patis, seasoning packets). Taste first before adding.
- If you cook it at home, use less bacon or choose leaner cuts; you can also add flavor with garlic, onions, pepper, and herbs.
- Pair with a balanced plate: rice or bread (smaller serving) + protein (if not enough from beans) + lots of veggies.
- For snacks, keep it light—this soup is better as part of meals rather than frequent snacking if sodium is a concern.
Common Filipino dishes
Bakwit (bean soup), Ginataang munggo, Monggo with chicharon/bacon, Nilagang baka with beans, Pork and beans
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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