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Prepared and Processed  / Canned Soups

Soup, chicken & veg, cond, cnd Nutrition Facts

PhilFCT
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
Serving Size: 100g
Calories 60kcal / 2530kcal (2%)

Macronutrients

Total Fat
3.4 g/ 42g (8%)
Saturated Fat
1.01 g/ 20g (5%)
Cholesterol
10 mg/ 300mg (3%)
Unsaturated Fat
2.24 g
Total Carbohydrates
5.4 g/ 348g (1%)
Dietary Fiber
0.6 g/ 20g (3%)
Sugar
1.1 g/ 63g (1%)
Protein
2 g/ 71g (2%)

Vitamins

Vitamin A
375 mcg RAE/ 700mcg RAE (53%)
high
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.24 mg/ 1mg (20%)
source
Vitamin B2
0.01 mg/ 1mg (0.77%)
Vitamin B3
0.5 mg NE/ 16mg NE (3%)

Minerals

Calcium
43 mg/ 750mg (5%)
Iron
0.4 mg/ 12mg (3%)
Phosphorus
19 mg/ 700mg (2%)
Sodium
624 mg/ 1500mg (41%)
What is this food?
AI-assisted
Chicken and vegetable soup with a bit of condiments (often like a light broth-based soup). It’s usually a mix of chicken, veggies, and flavorful liquid, served as a meal extender or light main.
Why it matters to health
AI-assisted
This soup is helpful because it gives protein from chicken to support fullness and muscle maintenance, and it adds some fiber from vegetables (though the fiber here is modest). The trade-offs to watch are sodium (624 mg per 100 g) which can add up if you have soup often or if the broth is salty, and saturated fat (1.01 g) plus cholesterol (10 mg) depending on the chicken cut and how it’s cooked. With moderation, it can fit well into your day—especially as part of 3 full meals plus 1–2 snacks—without crowding out other healthier options.
Healthier tips
AI-assisted
  • Choose more veggies and leaner chicken (skinless) to keep fat lower.
  • When possible, ask for less salty broth or avoid adding extra seasoning (soy sauce, patis, bouillon cubes).
  • Pair with a balanced plate: add a serving of rice or carbs if it’s your main meal, or have it as a starter/snack with fruit.
  • Watch portion: since sodium can add up, keep soup as part of the meal plan, not the only thing you eat all day.
  • If you’re having it more than once a day, rotate with other lower-sodium soups or more vegetable-based meals.
Common Filipino dishes
Tinola, Chicken Sopas, Arroz Caldo (with chicken and broth), Lugaw with chicken, Mami (chicken and veg soup), Chicken Sotanghon soup
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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