What is this food?
Cream of asparagus soup (with condiments/seasonings). It’s a creamy vegetable soup where asparagus is blended and cooked, often with added cream or thickening ingredients and some salt.
Why it matters to health
This soup can help you get some vegetables in your day, and it provides energy (about 79 kcal per 100 g) plus small amounts of fiber and carbs. The nutrients also matter: it has fat (4.2 g) and saturated fat (1.06 g), and it contains sodium (667 mg)—so it’s best to enjoy it in reasonable portions, especially if you’re watching blood pressure or salt intake. The cholesterol is low (5 mg), and there’s a bit of fiber (0.4 g) and sugar (0.7 g), which are generally fine when the overall meal is balanced.
Healthier tips
- For your daily pattern (3 meals + 1–2 snacks), treat this as a side soup or a light meal add-on, not the whole meal—pair it with rice (small serving) or whole grains and a lean protein (fish, chicken, tofu, or egg).
- Because sodium is relatively high, choose low-sodium versions if available, or ask for less seasoning when ordering.
- If you’re making it at home, add flavor using garlic, onions, herbs, pepper, and a little broth instead of extra salt.
- Watch the creaminess: if it’s very rich, keep the serving smaller and add more asparagus or other non-starchy veggies to increase volume without needing extra salt.
Common Filipino dishes
Cream of asparagus soup, sinigang, nilaga, chicken sopas, arroz caldo