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Sugars and Sweets  / Granulated Sugar

Sugar, brown Nutrition Facts

Asukal, pula
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 398kcal / 2530kcal (15%)

Macronutrients

Total Fat
0.3 g/ 42g (0.71%)
low
Cholesterol
0 mg/ 300mg (0%)
Total Carbohydrates
98.7 g/ 348g (28%)
Dietary Fiber
0 g/ 20g (0%)
Sugar
97.6 g/ 63g (154%)
Protein
0.1 g/ 71g (0.14%)

Vitamins

Vitamin A
0 mcg RAE/ 700mcg RAE (0%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0 mg/ 1mg (0%)
Vitamin B2
0.05 mg/ 1mg (3%)
Vitamin B3
0 mg NE/ 16mg NE (0%)

Minerals

Calcium
148 mg/ 750mg (19%)
source
Iron
0.4 mg/ 12mg (3%)
Phosphorus
14 mg/ 700mg (2%)
Sodium
15 mg/ 1500mg (1%)
very low
What is this food?
AI-assisted
Brown sugar (sugar, brown). It’s a sweetener made from sugar with a bit of molasses, so it has a brown color and strong sweet taste.
Why it matters to health
AI-assisted
Brown sugar is mostly carbohydrates and sugar (about 97.6 g sugar per 100 g). It can add quick energy, but it doesn’t provide much fiber or other nutrients. Because it’s very high in sugar, frequent or large amounts can make it easier to exceed daily sugar needs, which may affect weight management and blood sugar control. The good part is that you can still enjoy sweet flavors—just keep portions small and use it less often.
Healthier tips
AI-assisted
  • Use small amounts: start with 1–2 teaspoons, then adjust to taste.
  • If you can, mix with less-sweet options: add cinnamon, vanilla, or a squeeze of calamansi to boost flavor without extra sugar.
  • Choose whole foods for snacks and meals (e.g., fruit, yogurt, nuts) so sugar stays within your overall balance.
  • Watch your total sugar across the day (sweet drinks, desserts, and coffee/tea all add up), especially with 3 meals plus 1–2 snacks.
  • Try reducing gradually: cut by about 1/4 each week until it feels “just right.”
Common Filipino dishes
Puto bumbong, leche flan, maja blanca, arroz caldo, halo-halo
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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