Fruits / Tropical Fruits
Sugar palm, boiled Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Calories | 13kcal / 2530kcal (0.51%) low |
Macronutrients
Total Fat | 0.2 g/ 42g (0.48%) low | ||||
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Total Carbohydrates | 2.8 g/ 348g (0.8%) | ||||
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Protein | 0.1 g/ 71g (0.14%) | ||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0 mg/ 1mg (0%) |
Vitamin B2 | 0 mg/ 1mg (0%) |
Vitamin B3 | 1.3 mg NE/ 16mg NE (8%) |
Minerals
Calcium | 12 mg/ 750mg (1%) |
Iron | 0.3 mg/ 12mg (2%) |
Phosphorus | 3 mg/ 700mg (0.43%) |
Sodium | 1 mg/ 1500mg (0.07%) free |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Boiled sugar palm (tuba/sugar palm fruit) — a naturally sweet starchy fruit often eaten as a snack or side, usually served warm after boiling.
Why it matters to health
AI-assisted Sugar palm provides carbohydrates for energy and some dietary fiber (about 0.5g per 100g), which can help you feel fuller and support healthy digestion. It’s also low in fat and cholesterol. Since it has sugar (about 0.4g) and some carbohydrates, portion size matters—especially if you’re having it alongside other sweet snacks. Sodium is very low (about 1mg), so it’s not a major salt source.
Healthier tips
AI-assisted - Use it as a snack (not a main rice replacement every time) and keep portions reasonable—start with a small bowl.
- Pair with protein or fiber-rich foods to balance your meal/snack (e.g., add a serving of peanuts, boiled egg, or plain yogurt if available).
- Skip sugary toppings (like extra condensed milk or syrup) and enjoy its natural sweetness.
- If you’re having it after lunch or before dinner, watch the rest of the day’s sweet items so your total carbs stay balanced.
Common Filipino dishes
Ginataang bilo-bilo, Sago’t gulaman, Turon, Palitaw, Buko salad
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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