What is this food?
Swamp cabbage leaves (often cooked like a leafy vegetable). It’s a low-calorie, fiber-rich green, usually eaten as a side dish with rice and ulam.
Why it matters to health
For a 100g serving, it has only 39 kcal and 3.8g fiber, which helps you feel full and supports healthy digestion—useful when you’re doing 3 full meals plus 1–2 snacks a day. It also has low fat (0.4g) and low sugar (0.6g). One thing to watch is sodium (114mg), which can add up if you cook it with salty bagoong, patis, or extra seasoning.
Healthier tips
- Pair it with a balanced plate: 1/2 rice, 1/4 ulam (protein), 1/4 swamp cabbage or other veggies.
- Keep the cooking light: use garlic, onion, and a little oil; go easy on salty sauces.
- If you’re having it as a snack side, keep portions small and still prioritize your main meals for energy.
- Try steaming, sautéing with minimal oil, or adding it to soups to keep it filling without extra calories.
Common Filipino dishes
Dinengdeng, Pinakbet, Sinigang with leafy greens, Ginisang gulay, Paksiw with vegetables