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Prepared and Processed

Tapioca starch ball, boiled

Sago, nilaga/Tapioca pearl, boiled
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 83kcal / 2530kcal (3%)

Macronutrients

Protein
0 g/ 71g (0%)
Total Fat
0.2 g/ 42g (0.48%)
low
SFA
0.1 g/ 20g (0.5%)
free
Cholesterol
0 mg/ 300mg (0%)
low
UFA
0.1 g
Total Carbs
20.3 g/ 348g (5%)
Fiber
0.1 g/ 20g (0.5%)
Sugar
0.8 g/ 63g (1%)

Vitamins

Vit A
0 mcg RAE/ 700mcg RAE (0%)
Vit B1
0 mg/ 1mg (0%)
Vit B2
0 mg/ 1mg (0%)
Vit B3
0 mg NE/ 16mg NE (0%)
Vit C
0 mg/ 70mg (0%)

Minerals

Calcium
37 mg/ 750mg (4%)
Phosphorus
3 mg/ 700mg (0.43%)
Iron
0.4 mg/ 12mg (3%)
Sodium
3 mg/ 1500mg (0.2%)
free
What is this food?
Boiled tapioca starch ball (tapioca pearls). It’s a chewy, starchy food often used in drinks or desserts like milk tea, halo-halo, or sweet soups.
Why it matters to health
Tapioca balls mainly provide carbohydrates for energy. Per 100 g, it has about 83 kcal and 20.3 g carbs, with very little fiber (about 0.1 g) and some sugar (about 0.8 g). It also has low fat (about 0.2 g) and very low sodium (about 3 mg). Because it’s mostly starch with low fiber, it’s best paired with meals or snacks that include protein and fiber (like milk, yogurt, nuts, beans, or fruits) so you feel fuller and your blood sugar rises more gently.
Healthier tips
  • Keep the portion small—tapioca is easy to overeat since it’s chewy and filling but low in fiber.
  • Pair it with protein (milk, yogurt, peanuts) and fiber (fruit, chia, oats) if you’re having it as a snack.
  • If it’s in a sweet drink, watch the added sugar/syrup—this is where calories can jump quickly.
  • For your daily pattern (3 meals + 1–2 snacks), treat tapioca balls as a snack component, not a main replacement for rice/ulam.
Common Filipino dishes
tapioca pearls in milk tea, sago’t gulaman, halo-halo, gulaman with tapioca, sweet taho-style toppings
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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