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Vegetables  / Leafy Greens

Taro lvs, dried Nutrition Facts

Gabi dahon, tuyo
PhilFCT
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
Serving Size: 100g
Calories 388kcal / 2530kcal (15%)

Macronutrients

Total Fat
9.2 g/ 42g (21%)
Saturated Fat
1.88 g/ 20g (9%)
Cholesterol
0 mg/ 300mg (0%)
low
Unsaturated Fat
4.57 g
Total Carbohydrates
53.1 g/ 348g (15%)
Dietary Fiber
25 g/ 20g (125%)
high
Sugar
20.4 g/ 63g (32%)
Protein
23.1 g/ 71g (32%)

Vitamins

Vitamin A
0 mcg RAE/ 700mcg RAE (0%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.21 mg/ 1mg (17%)
source
Vitamin B2
0.43 mg/ 1mg (33%)
high
Vitamin B3
10.2 mg NE/ 16mg NE (63%)
high

Minerals

Calcium
2292 mg/ 750mg (305%)
high
Iron
38.5 mg/ 12mg (320%)
high
Phosphorus
284 mg/ 700mg (40%)
high
Sodium
20 mg/ 1500mg (1%)
very low
What is this food?
AI-assisted
Dried taro leaves (taro lvs), a leafy vegetable made shelf-stable by drying. When rehydrated and cooked, it’s used like other greens in viands.
Why it matters to health
AI-assisted
Dried taro leaves can be a good source of dietary fiber (helps keep you full and supports regular digestion) and carbohydrates that come with fiber rather than just plain starch. They also provide sugar naturally present in the food, so it’s still best to balance portions with your rice and other sides. On the caution side, taro leaves have total fat (including some saturated fat) and sodium—even if sodium is low here, dried products can vary depending on how they’re processed or seasoned. Using it as part of your daily meals helps you build a balanced plate with vegetables, but portioning matters.
Healthier tips
AI-assisted
  • Use it as your vegetable side in one of your main meals (lunch or dinner), not as the only food on the plate.
  • Start with a smaller portion, then adjust based on your rice intake (for example, keep rice to about 1 cup cooked per meal, then add greens).
  • Rinse and soak if needed, then cook with less added salt (go easy on bagoong, patis, and seasoning mixes).
  • Pair with lean protein (fish, chicken, tofu, eggs) and add healthy fats in small amounts (like a little olive oil or nuts) to make the meal more balanced.
  • Because it’s dried, it’s easy to over-serve—aim for a reasonable serving size and enjoy it regularly as part of your 3 meals plus 1–2 snacks per day.
Common Filipino dishes
Ginisang taro leaves, Pinangat na gulay (taro leaves with coconut milk), Taro leaves with bagoong, Sinigang na gulay (with taro leaves), Taro leaves stir-fry with garlic and onions
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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